Our 2023 Syrah was picked 14 April 2023, destemmed and cold soaked for two days prior to fermenting on skins in open-top fermenters over two weeks. Matured in aged oak barriques for ten months before racking and bottling in February 2024.

VINTAGE NOTES
The 2023 vintage was marked by challenging cool and wet conditions over Spring, with regular rains producing lower yields than normal. An extended growing season evolved into warm and dry weather in late summer, preserving natural acidity whilst adding flavour and complexity to our maturing fruit.

TASTING NOTES
Vibrant blackberries, blueberries, dark chocolate with cinnamon spice and cigar box bursting onto the palate of supple ripe dark fruit flavours balanced by fine tannins.