Our 2023 Pinot Noir was handpicked on March 17, 2023, destemmed and cold soaked for two days prior to fermenting on skins in open-top fermenters over 10 days. Matured in 30% new and aged oak barriques for ten months before racking and bottling in February 2024.

VINTAGE NOTES
The 2023 vintage was marked by challenging cool and wet conditions over Spring, with regular rains producing lower yields than normal. An extended growing season evolved into warm and dry weather in late summer, preserving natural acidity whilst adding flavour and complexity to our maturing fruit.

TASTING NOTES
Lifted aromas of red cherry, redcurrants and pomegranate with hints of rose, earthy spice and rhubarb.  A vibrant medium to light weight palate with a hint of savouriness. Lasting acidity with fine, long and elegant tannins.